Rural Development Grant

VAPG (Value-Added Producer Grant)

Grants for farmers creating value-added products — farm-to-table, artisan cheese, craft meats, specialty jams, agritourism, etc.

What You Could Get

Planning: up to $75,000; Working Capital: up to $250,000 (requires 1:1 match)

How to Apply

Where: grants.gov or USDA Rural Development state office

Complexity: Very High — requires business plan, market research, feasibility study, budget, 3 letters of support

Required Forms:

SF-424
SF-424A
Full narrative application (60-100 hours to prepare)

Step-by-step application guide →

What to Bring to Your Appointment

Schedule F (farm income)
Business plan
Market research
Feasibility study (if >$50K)
Matching funds documentation

Deadline

Annual, typically spring (check grants.gov)

313 days remaining (~Apr 15, 2027)

View program details at USDA →

See on deadline calendar →

Pro Tip

If you're turning raw products into something with higher value (cheese, jerky, wine, flour, etc.) this grant can fund your launch. Requires matching funds.

Priority Advantages

Beginning farmers get higher payment rates, dedicated set-asides, and fee waivers
Veterans receive priority scoring in applications
Socially disadvantaged farmers get priority scoring and dedicated set-asides

Find Out What You May Qualify For

Answer a few questions about your farm and see every program you may be eligible for — with deadlines and step-by-step instructions.

See What You May Qualify For Prepare for Your FSA Visit View All USDA Programs How to Apply: Step-by-Step

Source: https://www.rd.usda.gov/programs-services/business-programs/value-added-producer...

Program information sourced from USDA. Eligibility described here is general guidance only. Confirm details at your local FSA or NRCS office. FarmGrant is not affiliated with USDA.

VAPG (Value-Added Producer Grant)

Find Out What You May Qualify For

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